Towards the Andes mountain range at the top of Patagonia, deer, wild mushrooms, red fruits of the fo...

'Matambre', or as the direct translation 'Hunger Killer', is a stuffed and rolled flank steak, poach...

Rabbit with polenta is quite typical of Italy where there are many different recipes depending on th...

Locro is a traditional slow-cooked dish mainly from the hotter north-western provinces of Argentina ...

In Germany, at this time of the year, just weeks after the grapes are picked and the must starts to ...

In Argentina the 'empanada' will vary from one province to another. Those filled with meat may be mo...

What better way to start our Wine & Food section than with one great Argentine tradition, the...